ALLRECAPlatform for hospitality operations
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06 / Bar display

The bar is not a side matter of the kitchen.

An espresso does not have the preparation time of a sea bass. Yet they often end up on the same ticket, in the same row, with the same status.

The bar screen gives the bar only the drinks: with table, order status and allergen information. The kitchen keeps its own tickets. The guest keeps one order.

NewT54
2 × Cola Regular

Bar · 19:42

Start
In preparationT54
1 × Cola Regular
1 × Coffee

Allergens: milk

Ready
ReadyT57
1 × Cola Regular

Waiting to be served

Served

Illustrative bar display with fictional data.

07 / The screen

Drinks only, just the next step.

The bar sees the drink lines that still need to be made or served. The same three statuses as in the kitchen, but with its own content and its own rhythm.

The kitchen does not have to read drinks; the bar does not have to search through food. The order remains one whole, even if it is executed on two screens.

Drinks onlyPer stationPer table
Bar display / productionIllustratieve demo-interface
Drinks with table, status and allergens. Demo environment.
08 / Why separate

Two rhythms, one order.

KitchenBar

Dishes, courses and preparation stations.

Drinks, bar stations and direct service.

A ticket stays until it has been served.

A drink can be ready before the food.

Allergens are part of the preparation.

Allergens are also listed on the drink.

The status of both screens stays linked to the same order.

09 / Filters

The bar chooses which question is on the screen.

On a busy evening, not every drink is equally urgent. The bar can limit the screen to a station, a table or an order. This keeps the list manageable without losing sight of the rest of service.

The filter only changes what is visible. The order, the table and the status remain the same; the kitchen and service see the same reference.

StationAll bar itemsOr one bar station
TableAll tablesOr one table
OrderAll ordersOr one running order

Illustrative filters.

10 / Drinks in the same menu

The bar works on the same menu.

Drinks are not a separate administration. They are in the same menu as the food: with category, price, routing to the bar display and availability per moment.

A new drink or promotion is one change in the menu; the bar display and tickets follow automatically. That way “the bar” remains a screen of the same business, not a separate system.

Menu · drinks · routing · availability

Business / MenuBeheeromgeving · demo-gegevens
Food and drinks from one menu, routed to kitchen and bar. Demo environment.
Next step

View the bar display with your own drinks menu.

Tijdens een walkthrough kijken we hoe drank en eten nu worden verdeeld en waar de bar op de keuken of de bediening moet wachten.

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