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Solutions / Bars

The bar is in operation all evening.

A bar does not work in courses. It works in rounds: ordering, mixing, serving, ordering again. The next round begins before the previous one is finished.

Drinks need their own production flow. The bar only sees what the bar makes; the bill remains one whole.

Round / table 7Ongoing
22:10
2 × spritz

New · bar station

New
22:16
1 × espresso

In preparation · bar station

In preparation
22:24
Bill

Table 7 · still open

Open

Illustrative bar round with fictional data.

02 / The main flow

Drinks are not a side dish.

A bar has its own tempo, own stations and own allergen information. The bar only sees the drink lines that still need to be made or served.

The kitchen does not have to read drinks; the bar does not have to search through food. The order remains one whole, even when it is executed on two screens.

View the Bar Display
StationBarDrinks only
StatusIn preparation1 ticket
Next stepReadyThen serve
TableTable 7Round 2

Illustrative status display.

Table 7Bill
2 × spritzServed
1 × espressoIn preparation
1 × bitterNew
StatusOpen

Illustrative bill with fictional line items.

03 / Rounds and bills

One bill, multiple rounds.

Guests do not order just once. They order again, move to another table or split the bill at the end of the evening. The bar and the floor staff must keep seeing the same table.

Adding a round is not a new customer. Splitting a bill is not a new order. The original order remains the trail.

OrdersPaymentsTable layout
04 / The late shift

After midnight, the closing begins.

The last round is not yet the last action. The till must balance, the hours must balance and the bar needs to know who opens the next shift.

Worked hours can be checked after the shift alongside the schedule. The cash session and day closing record what was charged; payroll administration remains outside the platform.

  • 01

    Last round

    Orders and bills remain visible until they are completed.

  • 02

    Cash register

    The session and the closing are recorded; the money stays with the business.

  • 03

    Hours

    Worked hours sit alongside the schedule, with a trail for corrections.

  • 04

    Next service

    Planning for the next shift does not start on a loose sheet of paper.

05 / In practice

Rounds and settlements per table.

A bar runs on rounds and bills, not on loose tickets. The bar display tracks the drink tickets; the bill stays open per table.

Splitting, moving and completing orders without losing the evening's history. The late service continues in the same system as the first round.

Bar · rounds · tickets · bill

Product / BarschermDemo-omgeving
Drink tickets and rounds per table, with the status the bartender sets. Demo environment.
Next step

See the bar as its own production flow.

Tijdens een walkthrough kijken we hoe drank, eten, rondes en rekeningen nu door elkaar lopen en waar de bar een eigen scherm nodig heeft.

Even outside your own venue: tijdelijk barpersoneel vinden voor een late dienst of juist beschikbare uren delen met een andere zaak View Workforce Network.

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